about us
Every morning, we roll up our sleeves, pick out the freshest ingredients, and make our noodles and dumplings from scratch.
From Korea to LA
In 2005, We moved from Korea and opened up Myung Dong Kyoja in the heart of Los Angeles. Since then, it has become a staple in Koreatown, and is now referred to by locals as mdk noodles in English.
With our growing popularity, we have expanded to two new locations in Anaheim and Houston.
Tradition is at the heart of what we do. With our decades of experience, we strive to show everyone the taste of authentic Korean cuisine.
We hope you love it as much as we do.